MAJA Open Top Derinding Skinner
For manual derinding of round-shaped meat cuts, e.g. shoulder and ham. The machine design is made for ergonomic working. It allows highly efficient, accurate and power-saving operation for a perfect derinding result. There is also a double blade version available with adjustable secondary blade removing skin and fat simultaneously.Price from:ESM 5550
Ideal ergonomics for comfortable operation
Increased throughput
Short setup times
Hygienic design
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