Townsend Open Top Membrane Skinner
Manual, open top skinner for removal of membrane from pork and beef products without the loss of valuable meat. Can also be used in removal of skin in Poultry and Fish applications.Price from:OTM50
Improved operator ergonomics
VFD speed control
Low cost of ownership
Improved safety features
Easy installation and removal of blades
No Loose parts during sanitation
Get in touch
Need additional information or have a question or comment? Please feel free to leave a message and we'll get back to you.