The Townsend OTD50 model is a manual, open top skinner for removal of rind and heavy membrane from pork and beef products without the loss of valuable meat. There is also a double blade version available with adjustable secondary blade removing skin and fat simultaneously.Price from:
OTD50, SK11-312
Improved operator ergonomics
VFD speed control
Low cost of ownership
Improved safety features
Easy installation and removal of blades
No loose parts during sanitation
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